Champagne Wedding Reception

PASSED HORS D’OUVRES

Beef Crostini with Blue Cheese & Balsamic Onion Marmalade

Crab Filled Endive Spears with Spicy Remoulade

Smoked Salmon on a Potato Pancake, Crème Fraiche and Caviar

Goat Cheese and Sundried Tomato Bruschetta

Warm Brie and Pear Tostada with Charred Tomato Salsa

Eggplant Tapenade on Crostini Topped with Reggiano Parmigiano

Asparagus and Prosciutto Spears with Parmesan Crisp and Hollandaise Sauce

Shrimp w/ Mango & Avocado Salsa on Crisp Tortilla

Shrimp w/Chipotle Chili, Cilantro, Garlic & Lime on a Toasted Tortilla

SOUPS

French Onion Soup with Cheese Toasts

Puree of Butternut Squash & Pear Soup

Cream of Roasted Tomato w/Dill

SIGNATURE SALADS

Baby Greens with Walnuts, Dried Apricots & Orange Vinaigrette

Endive & Watercress Salad w/Green Apples, Roquefort and Toasted Almonds

Field Greens with Orange Slices, Dried Cranberries, & Candied Walnuts

Field Greens with Sliced Pears, Goat Cheese & Candied Walnuts

Baby Spinach with Strawberries & Poppy seed Dressing

Roasted Beets, Gorgonzola & Toasted Pecans

ENTREES

Stuffed Breast of Chicken, Apple Cider Glaze

Braised Vermont Quail in Bordeaux Sauce with Baby Pearly Onions

Pan Seared Duck Breasts with Roasted Grapes & Crème Fraiche

Roasted Pork Tenderloin in Port Wine

Pepper Encrusted Roasted Beef Tenderloin with Burgundy & Wild Mushroom Au Jus

Grilled Leg of Lamb au jus with Fresh Mint, Yogurt & Cucumber Sauce

Poached Salmon with Basil Cream, Cucumber & Dill Sauce or Roasted Garlic Aioli

Maple Glazed Salmon with Fresh Fruit Chutney

Scallops Parmigiano in White Wine

Baked Haddock wrapped in Filo with Sauce Béarnaise

Herbed Halibut with Chardonnay Chive Sauce

Wild Mushroom, Spinach & Cheese Strudel

Leek & Onion Tarts

Pasta Spirals with Artichoke Hearts, Spinach & Goat Cheese

SERVED WITH

Three Cheese Risotto

Roasted Garlic Mashed Potatoes

Blue Cheese Mashed Potatoes

Creamy Polenta

Wild Rice & Toasted Pine Nut Pilaf

Spiced Couscous

Roasted Root Vegetables

Broccoli w/Roasted Garlic Sauce

Green Beans w/Toasted Almonds

Grilled, Marinated Asparagus

Roasted Red Potatoes w/Rosemary & Garlic

FOR THE TABLE

Artisan Breads

Herb & Cheese Biscuits

French Baguettes

Bruschetta

Pesto

Roasted Garlic

Marinated Olives

Extra Virgin Olive Oil

Sweet Cream Butter