Stationary Table
Farmer’s Market Crudités
Served w/ Seasonal Vegetables, Mango Chutney Dip & Sour Cream Dill Dip
Vermont Country Board
Extra Sharp Cabot Cheddar Cheese, Warm Eggplant Caponata,
Black Olive Tapenade, Roasted Red Pepper Hummus
Served W/Crostini, Toasted Pita Chips, Crackers, Fresh & Dried Fruits & Nuts
Spiral Cut Maple Glazed Ham
Served w/Country Breads, Honey Mustard, Spicy Thick Grain Mustard & Cranberry Compote
Passed
Pork & Beef Meatballs
Simmered in White Wine & Herbs
Spicy Chicken, Cheese & Green Chili Quesadilla Wedges
Shrimp Canapés w/Wasabi Sauce
Classic Deviled Eggs
Garnished w/Anchovies, Caviar, Capers, Roasted Red Pepper
Spinach & Feta Filo Squares
Mushroom & Caramelized Onion Filo Strudels
Puff Pastry Pinwheels
W/Pesto & Parmesan Cheese or Gorgonzola & Walnuts
Stuffed Mushrooms
W/Spinach & Cheese or Savory Sausage
Baby Red Potatoes
Stuffed w/ Sour Cream, Horseradish, & Maple Smoked Bacon
