Salad (Choose One)
Field Green Salad w/
Sliced Pears, Toasted Walnuts & Gorgonzola
Goat Cheese, Dried Cranberries & Candied Walnuts
Roasted Beets, Saga Blue & Toasted Pecans
Entrees (Choose Two)
Maple Glazed Salmon w/Autumn Fruit Chutney
Pepper Encrusted Beef Tenderloin w/Wild Mushroom Au Jus
Braised Brisket w/Dried Apricots & Prunes in a Red Wine Sauce
Apple Cider Roasted Turkey Breast Stuffed with Apples & Onions
Pan Seared Duck Breasts w/ Roasted Grapes & Crème Fraiche
Moroccan Braised Chicken w/Dried Plums, Capers and Green Olives
Roast Pork Tenderloin w/Apple Cider Glaze
Vegetarian (Choose One)
Artichoke Heart, Spinach & Goat Cheese Pasta Spirals
Wild Mushroom, Spinach & Feta Strudel
Leek & Onion Tarts
Stuffed Delicata Squash
Accompaniments (Choose four)
Broccoli Rabe w/ Roasted Garlic
Roasted Autumn Vegetables
Green Beans w/ Toasted Almond Butter
Wild Rice Pilaf
Garlic Mashed Potatoes
Parsleyed Egg Noodles
Fingerling Potatoes Roasted w/Rosemary & Garlic
At the Table
Heirloom Apple Sauce, Cranberry Orange Chutney
Artisan Bread Basket, Vermont Sweet Cream Butter
Dessert
Mini Pumpkin & Apple Tarts
Served w/Cinnamon Whipped Cream
