Passed Hors d’ourve
Choose four
Beef Crostini with Blue Cheese & Balsamic Onion Marmalade
Crab Filled Endive Spears with Spicy Remoulade
Smoked Salmon on a Potato Pancake, Crème Fraiche and Caviar
Goat Cheese and Sundried Tomato Bruschetta
Warm Brie and Pear Tostada with Charred Tomato Salsa
Eggplant Tapenade on Crostini Topped with Reggiano Parmasano
Asparagus and Prosciutto Spears with Parmesan Crisp and Hollandaise Sauce
Shrimp w/ Mango & Avocado Salsa on Crisp Tortilla
Shrimp w/Chipotle Chili, Cilantro, Garlic & Lime on a Toasted Tortilla
Soups
Choose one
French Onion Soup w/Emmental Cheese Toasts
Puree of Butternut Squash & Pear Soup
Cream of Roasted Tomato w/Dill
Signature Salads
Choose one
Baby Greens w/Walnuts, Dried Apricots & Orange Vinaigrette
Endive & Watercress Salad w/Green Apples, Roquefort and Toasted Almonds
Field Greens w/Orange Slices, Dried Cranberries, & Candied Walnuts
Field Greens w/ Sliced Pears, Goat Cheese & Candied Walnuts
Baby Spinach w/Strawberries & Poppy seed Dressing
Roasted Beets, Gorgonzola & Toasted Pecans
Entrees
Chicken Crepes w/Mushrooms & White Wine Sauce
Choose three
Braised Vermont Quail in Bordeaux Sauce w/Baby Pearly Onions
Pan Seared Duck Breasts /Roasted Grapes & Crème Fraiche
Stuffed Breast of Chicken, Madeira Wine Sauce
Roasted Pork Tenderloin in Port Wine Demi Glace
Pepper Encrusted Roasted Beef Tenderloin w/Burgundy & Wild Mushroom Au Jus
Grilled Leg of Lamb au jus w/ Fresh Mint, Yogurt & Cucumber Sauce
Poached Salmon w/Basil Cream, Cucumber & Dill Sauce or Roasted Garlic Aioli
Maple Glazed Salmon w/Fresh Fruit Chutney
Scallops Parmesan in White Wine
Baked Haddock wrapped in Filo w/ Sauce Béarnaise
Herb Encrusted Halibut w/Chardonnay Chive Sauce
Wild Mushroom, Spinach & Cheese Strudel
Leek & Onion Tarts
Pasta Spirals w/ Artichoke Hearts, Spinach & Goat Cheese
Angel Hair Pasta, Fresh Basil, diced Tomato
Served With
Choose 4
Three Cheese Risotto
Roasted Garlic Mashed Potatoes
Blue Cheese Mashed Potatoes
Creamy Polenta
Parsleyed Egg Noodles
Wild Rice & Toasted Pine Nut Pilaf
Moroccan Couscous
Roasted Root Vegetables
Broccoli w/Roasted Garlic Sauce
Green Beans w/Toasted Almonds
Grilled, Marinated Asparagus
Roasted Red Potatoes w/Rosemary & Garlic
For the Table
Choose Two
Artisan Breads
Herb & Cheese Biscuits
French Baguettes
Bruschetta
Pesto
Roasted Garlic
Marinated Olives
Extra Virgin Olive Oil
Sweet Cream Butter
The above are some of the offerings that my clients have particularly enjoyed. Please feel free to work with me to create a unique menu for your special event
