hors d’oeuvres
Vermont Cheese Board
A Selection of Vermont Artisan Cheeses served w/Fresh Fruit,
Crackers, Fig Preserves, Marinated Olives & Roasted Garlic
Dinner
Field Green Salad
Tossed w/Balsamic Vinaigrette, Raspberries, Toasted Walnuts & Gorgonzola
Beef Tenderloin
Sour Cream Horseradish Sauce & Roasted Garlic Aioli
Poached or Grilled Salmon
Dill Mayonnaise
Steamed Fingerling Potatoes w/Fresh Herbs
Roasted Summer Vegetables
Fresh Breads & Herbed Biscuits
Sweet Cream Butter
Dessert
Lemon Buttermilk Cupcakes w/Fresh Berries
