Hors d’ouvres
Fresh Fruits and Cheese Board
Mediterranean Mesa Table
Crudités, Hummus, Sundried Tomato Tapenade,
Roasted Eggplant Caponata, Marinated Olives, Toasted Pitas
Stuffed Grape Leaves
Dinner
Bibb Lettuce Salad
Heirloom Cherry Tomatoes, Red Onion, Feta Cheese & Toasted Pita Croutons
Lemon Marinated Chicken & Vegetable Kabobs
Grilled Leg of Lamb w/ Rosemary & Garlic
Spanikopita
Orzo w/Saffron
Mediterranean Couscous
Grilled Summer Vegetables
White Beans, Cucumber & Basil
Roasted Red Potatoes
Seasonal Grilled Vegetables
At the Table
Cucumber & Yogurt w/Fresh Mint
Shirazi (Cucumber, Tomato, Onion & Mint Relish)
Roasted Garlic in Olive Oil
Syrian Bread & Baguettes
Dessert
Rosewater & Lemon Wedding Cake
Baklava
