DINNER
- Starter Plates -
$7
Marinated Olives
with fresh bread (vegan)
$7
$8
Tofu Fries
vt soy, with sweet & sour sauce (vegan)
$8
$12
Seasonal Soup
rotating flavors
$12
$11
Mixed Lettuces
seasonal vegetables, house vinaigrette (vegan, GF)
$11
$14
Kale Caesar
baby kale, pickled radish, housemade crouton
$14
(add chicken confit +6)
$8
White Anchovies
marinated with preserve lemon, aleppo pepper, fried capers
$8
• goat cheese, roasted broccoli, spicy tomato
Flatbreads
• sausage & peppers, cheddar & mozzarella, herbs
• goat cheese, roasted broccoli, spicy tomato
$14
$14
- Housemade Pasta -
$27
Spicy Sausage
orecchiette, butternut squash, wine, butter, herbs, red pepper
$27
$26
Bolo
rigatoni, pork, beef, tomato, cream, herbs
$26
$24
Cacio e Pepe
butter, parmigiano, black pepper
$24
$24
Linguine Bottarga
cured fish roe, lemon zest, chili, garlic, herbs, egg yolk (dairy free)
$24
- Sandwiches -
$19
The Slowick Burger
double decker patty of northeast raised beef, vermont cheddar, thinly shaved onions, housemade potato bun, hand cut chips
$19
$18
Fried Chicken Sandwich
buttermilk marinade, with pickled vegetables, aioli, hand cut chips
$18
- Entree Plates -
$26
Pan Fried Chicken
statler breast marinated with rosemary & lemon, garlic mashed potato, seasonal vegetables (GF)
$26
$28
Grass-Fed Steak
local potatoes, demi-glace, creamed kale
$28
$32
Pork Chop
chickering farm pork, ‘farmer ground’ polenta, seasonal vegetables
$32
parmigiano, butter (vegan optional)
Risotto
root vegetables, kale, chickpeas, butternut squash,
parmigiano, butter (vegan optional)
$23
$23
$23
Feijoada Brazilian Stew
chorizo, salt pork, black beans, served with rice, orange slices, kale (GF)
$23
DESSERTS
$8
Slice of Cake (rotating flavors)
$8
$8
Classic Cheesecake
topped with seasonal fruit
$8
$6
Brownie
with chocolate ganache and caramel
$6
$4
Sorbet & Ice Cream
rotating flavors
$4