More than food, it’s about the experience, and bringing people together

Since 2008, A Vermont Table has been dedicated to providing premier cuisine, peak service and the ultimate catered event for our valued clients.

We offer complete catering and event planning services in Southern Vermont, New Hampshire, Western Massachusetts and beyond.

From fun BBQ fare to weddings and classic formal events – we exceed expectations and enhance even the simplest occasion.  Whether you’re entertaining 20 or 200, A Vermont Table offers fresh and appetizing menus customized to your palate while our staff offer immeasurable tact, delight and unbeatable service.

We search out the best Vermont artisan cheeses, hearth baked breads and highest quality meats.  We take advantage of the seasons to provide fresh local herbs and vegetables from our area growers.

Our staff looks forward to helping you plan an unforgettable restaurant or event experience soon!

  • Coridon Bratton

    CATERING DIRECTOR

    Since 2017 Coridon Bratton has led A Vermont Table to offer elevated, seasonal catering rooted in the region’s agricultural traditions. Under his guidance, the company honored its reputation for thoughtful, farm-forward menus and gracious service — and was voted Best Catering Company in Brattleboro.

    A Vermont native, his culinary background also includes work in New York City at Tom Colicchio’s flagship restaurant Craft, as well as consulting and cooking internationally. In Vermont, Coridon helped pilot the Everyone Eats program, coordinating large-scale meal production to support both local farms and food-insecure households during the pandemic.

    A Vermont Table reflects his belief that good food builds community — a vision that continues to shape the company’s next chapter.

  • Tyler Haydon

    CHEF

    Chef Tyler Haydon brings nearly 20 years of experience in top restaurants, including The Chicago Diner, Girl and the Goat, Little Goat, and BLVD. In 2020, he relocated to Vermont, bringing his passion for comfort food and love of kitchen camaraderie to Trail87. Tyler's goal is to create memorable dining experiences that reflect the creativity and collaboration of his talented team.

  • Jason Corrigan

    CHEF

    With over 30 years in the culinary industry, Chef Jason Corrigan began his career at the prestigious French Culinary Institute. He has held leadership positions at esteemed establishments such as The Old Tavern at Grafton, Brasserie L'Oustau, and Stratton Resort’s Verde. Jason’s expertise in menu development and dedication to using seasonal, locally sourced ingredients make him an integral part of the Trail to Table Hospitality Group.

  • Jess Demayo

    PASTRY CHEF

    Jess is a talented baker and chef, who she brings creativity and passion to every dish she prepares. With a deep love for baking and a keen eye for detail, she is responsible for crafting the restaurant’s innovative and delicious desserts, ensuring each one is both visually stunning and full of flavor.

    Her culinary journey has been shaped by years of experience in the kitchen, honing her skills in pastry and dessert creation. At Trail87, Jess takes pride in developing unique, seasonal treats that complement the restaurant’s ever-evolving menu. Whether it’s a decadent chocolate creation, a delicate pastry, or a reimagined classic, her desserts are designed to delight and surprise.

    Beyond baking, Jess plays a key role as sous-chef, supporting the kitchen team and helping to execute the bold, flavorful dishes that define Trail87’s menu. Her dedication to quality and artistry makes her an essential part of the team, bringing warmth and creativity to every plate.