Frequently Asked Questions – A Vermont Table Catering

Do you cater weddings across Southern Vermont, New Hampshire, and Massachusetts?

Yes. We provide farm-to-table wedding catering throughout Southern Vermont, the Monadnock Region of NH, and Western Massachusetts, all within 60 miles of Brattleboro. Explore wedding menus →

Which popular wedding venues within an hour of Brattleboro do you service?

Regular partners include Scott Farms, Inn at Mt Snow, Brookbound Inn, Grafton Inn, Stonewall Farm (Keene, NH), and Alyson’s Orchard (Walpole, NH).

How early should we reserve our event date?

Prime Saturdays (June–Oct) book 9–12 months ahead. Shoulder-season and weekday dates are often available with 4–6 months’ notice.

Can you accommodate gluten-free, vegan, or allergy-specific menus?

Absolutely. Every course can offer gluten-free, vegan, vegetarian, nut-free, or dairy-free options using locally sourced ingredients.

Do you handle corporate events and nonprofit fund-raisers?

Yes—boxed lunches, plated dinners, and cocktail receptions for teams from Brattleboro to Springfield, MA and Hanover, NH. Corporate packages →

What’s included in a private chef dinner?

A chef cooks a four-course seasonal menu in your kitchen, serves guests, and cleans up. Minimum party size: 6. Private chef details →

How does drop-off catering work?

We deliver hot-hold or chilled trays (compostable ware included) anywhere within 45 miles of Brattleboro; orders due 48 hours ahead. See drop-off menu →

What delivery areas do you cover?

We routinely serve Windham, Bennington & Windsor VT; Cheshire & Sullivan NH; and Franklin & Hampshire MA counties.

Are you licensed and insured?

Yes. We hold a Vermont catering liquor license and carry $2 million in general/liquor liability coverage.