Sample Seasonal Menus
Our menus change with the seasons to showcase the best local ingredients Vermont has to offer. The following selections are just a few samples of what A Vermont Table has to offer.
We take pride in our custom work, and would love to craft a menu to suit your individual preferences.
Salad Course
Strawberry, Glazed Spring Onion, Toasted Hazelnuts
Radish, Shaved Carrot, Pickled Ramp, Blue Cheese
Artisanal Bread Service
Entrees
Skirt Steak with Onion Jam
Roast Beef with Horseradish
Braised Chicken with Rhubarb
Marjoram Grilled Chicken
Pork Loin with Roasted Mushrooms
Leg of Lamb with Mint
Roasted Salmon and Pea Shoots
Poached Cod with Pickled Carrot
Vegetarian
White Bean & Asparagus au Gratin
Spring Vegetable Strudel
Butter Beans & Artichoke Hearts
Ricotta Dumplings with Peas & Mushroom
Accompaniments
Roasted & Blanched Spring Vegetables
Wilted Spring Greens
Sugar Snap Peas & Barley with Lemon
Grilled Asparagus
Creamy Polenta
Orechiette Pasta with Spinach, Mint & Pistachio
Spring Rice Pilaf
Green Garlic Mashed Potatoes
Dessert
Our pastry team makes all desserts and gelato fresh in-house.
Lemon Ricotta Cheesecake with a fresh berry compote
Strawberry-Rhubarb Crisp topped with brown sugar oat crumble and vanilla bean gelato
Lavender Honey Panna Cotta with candied lemon peel
Fresh Mint Gelato – house-made, smooth, and refreshing
Salad Course
Field Greens, Strawberries, Fresh Ricotta & Toasted Pecans
Baby Spinach, Fresh Raspberries, Gorgonzola & Candied Walnuts
Bibb Lettuce, Cucumbers, Cherry Tomatoes, Radishes & Fresh Herbs
Arugula, Roasted Beets, Goat Cheese & Toasted Walnuts
Heirloom Tomatoes, Locally Made Fresh Mozzarella & Basil
Entrees
Grilled Chicken with Maple BBQ, Fresh Herb Butter or Fresh Fruit Salsa
Chicken Ballotine with Pecan & Cranberry Stuffing
Grilled Skirt Steak with Fresh Herb & Garlic Sauce
Bourbon Braised Brisket
Beef Tenderloin with Wild Mushroom Au Jus
Grilled Salmon with Lemon Aioli
Atlantic Cod Beurre Blanc
Vegetarian
Parmesan & Fresh Corn Polenta with Roasted Tomatoes
Chickpea, Cucumber, Preserved Lemon
Roasted Bean Curd with Miso-Ginger Slaw
Roasted Eggplant & Vegetable Stacks
Leek & Onion Tarts
Vermont Fresh Three Cheese Tortellini with Grilled Asparagus
Accompaniments
Grilled & Roasted Summer Vegetables
Green Beans Gremolata
Broccoli with Roasted Garlic & Aleppo Pepper
Watermelon, Mint & Feta Salad
Roasted Fingerling Potatoes with Rosemary & Garlic
Red Potatoes with Fresh Herb Butter
Summer Wild Rice Pilaf
Arugula with Toasted Farro & Pecorino Cheese
French Lentils with Sesame Kale
Dessert
Our pastry team makes all desserts and gelato fresh in-house.
Blueberry & Peach Shortcake on flaky buttermilk biscuit, whipped cream, and macerated fruits
Classic Key Lime Cheesecake with a graham cracker crust
Chocolate-Dipped Ice Cream Sandwiches on house-baked cookies with vanilla or chocolate gelato
Fresh Strawberry Gelato made with peak-season berries
Entrees
Oven Roasted Salmon with Creamed Spinach
Roast Cod with Orange & Fennel
Beef Bourguignon
Grilled Skirt Steak with Preserve Lemon & Parsley
Black Pepper Beef Tenderloin with Bordelaise
Apple Cider Roasted Turkey Breast Stuffed with Apples & Onions
Moroccan Braised Chicken with Dried Plums, Capers and Green Olives
Herb Rubbed Grilled Chicken with Lemon & Herb Reduction
Roast Pork Tenderloin with Apple Cider Glaze
Leg of Lamb with Fresh Mint Sauce
Vegetarian
White Bean Ragout
Wild Mushroom, Spinach & Feta Strudel
Stuffed Delicata Squash
Artichoke Heart, Spinach & Goat Cheese Pasta Spirals
Pumpkin Gnocchi with Sage Brown Butter
Accompaniments
Roasted Autumn Vegetables
Broccoli with Roasted Garlic & Red Pepper Flakes
Sautéed Winter Greens
Green Beans with Toasted Almond Butter
Creamy Polenta
Maple Whipped Butternut Squash
Wild Rice Pilaf
Garlic Mashed Potatoes
Fingerling Potatoes with Tarragon & Chive
Dessert
Our pastry team makes all desserts and gelato fresh in-house.
Spiced Pumpkin Cheesecake with ginger snap crust and maple whipped cream
Apple Cider Donut Bread Pudding served warm with cinnamon gelato
Pear & Almond Tart finished with powdered sugar
Salted house-made Caramel Gelato