A Vermont Table

dining & catering

Based in Southern Vermont, our catering services are driven by the ingredients we source locally — from our meats and cheeses to our vegetables and honey — from farms and gardens around the region.

Our chef-driven menus feature fresh, seasonal ingredients served in classic American cuisine and inspiring international fare.

Group of people dressed in formal attire gathering in a well-lit indoor space with large windows.

On-Site Events

Host your next event with us at our Brattleboro or West Dover locations. From seated dinners and cocktail parties with passed hors d’oeuvres to buffet-style meals, we offer versatile spaces, seasonal menus, and full-service hospitality to make every occasion special.

A catered party on a summer's day in a tent with a view of the sunny Vermont countryside

Full-Service Off-Site Catering

We bring the party to you — with full-service off-site catering including professional servers, bartenders, and event staff. We handle food, bar, décor, and vendor coordination to create seamless and memorable events wherever you are.

Person placing slices of raw meat on a platter with parsley and small bowls of spices or seeds.

Drop-Off Catering

From family-style dinners to corporate breakfasts and lunch packages, we offer flexible drop-off catering — hot and ready to serve or prepped for you to heat and enjoy later. Perfect for gatherings big or small without the fuss.

  • Assorted sliced desserts on a decorative plate, including pistachio-covered and powdered chocolate-covered treats.

  • Person reaching for a plate of assorted sandwiches at a buffet, with other people in the background.

  • A pink cocktail in a coupe glass garnished with a lime peel, on a dark wooden bar counter with blurred bottles in the background.

  • Dish with sliced roasted chicken, sautéed wild mushrooms, brown sauce, and microgreens on a white plate.

  • Elegant dining table setup with a floral centerpiece, clear wine glasses, a menu, and a white table number card reading '1' on a white tablecloth.

  • Bowl of whipped cream topped with mixed berries and crushed graham crackers

  • Plate of cooked meat with sauce, garnished with microgreens, served on a beige plate with a side of creamy mashed potatoes and surrounded by small bowls of salads and other dishes.

What Our Clients Have To Say

  • Jennifer T.: Corporate Event Planner

    "We've used A Vermont Table for multiple corporate events, and they consistently exceed our expectations. Their attention to detail, creative menu options, and professional service make them our go-to caterer for all company functions. Highly recommended!"

  • Sarah & Michael: Wedding in Brattleboro

    "A Vermont Table made our wedding day absolutely perfect. The food was incredible, featuring so many local ingredients. Our guests are still raving about the maple glazed salmon and the seasonal vegetable sides. The staff was professional and attentive throughout the entire event."

  • Robert & Family: 50th Anniversary Celebration

    "The team at A Vermont Table helped us create a memorable 50th anniversary celebration. The farm-to-table approach was perfect for our family gathering. The food was exceptional, and they accommodated all our dietary needs without compromising on taste or presentation."

  • Jenelle- Quonquont Farm

    “I have had the pleasure to work professionally with A Vermont Table many times over the years. I am always so thrilled to hear when clients select them as their caterer. Wedding days are a breeze knowing that their staff has all the little details covered. If you are looking for a creative, professional team that knows how to bring a bountiful selection of food to your event you should definitely consider A Vermont Table!”